I would never have thought of adding strawberries to my avocado toast but when I came across this on the Edible Perspective website it looked so delicious I had to try it.
2 slices of bread
4 medium strawberries, thinly sliced
2-4Tablespoons goat’s milk mozzarella, crumbled
1 teaspoon lemon juice
1/8 teaspoon salt
black pepper + sea salt to top (I left these off)
Toast the bread and place on a cooling rack [avoids sogginess] to stay crisp but not hot.
Mash the avocado with a fork and then mash in the lemon juice + salt.
Add as much avocado to the toast as desired and add 1 layer of thinly sliced strawberries.
Top with salt, pepper, and about 1T crumbled goat cheese per slice.
notes: Amount of bread needed will vary depending on desired amount of avocado used + size of bread. Use more strawberries if needed. Omit cheese for a vegan option