• Kristi Campanella

Avocado-Strawberry Goat Cheese Toast


​I would never have thought of adding strawberries to my avocado toast but when I came across this on the Edible Perspective website it looked so delicious I had to try it.


Recipe

  • 2 slices of bread

  • 1 avocado

  • 4 medium strawberries, thinly sliced

  • 2-4Tablespoons goat’s milk mozzarella, crumbled

  • 1 teaspoon lemon juice

  • 1/8 teaspoon salt

  • black pepper + sea salt to top (I left these off)

  1. Toast the bread and place on a cooling rack [avoids sogginess] to stay crisp but not hot.

  2. Mash the avocado with a fork and then mash in the lemon juice + salt.

  3. Add as much avocado to the toast as desired and add 1 layer of thinly sliced strawberries.

  4. Top with salt, pepper, and about 1T crumbled goat cheese per slice.

notes: Amount of bread needed will vary depending on desired amount of avocado used + size of bread. Use more strawberries if needed. Omit cheese for a vegan option


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